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Spaghetti squash is Nature’s version of noodles. When pulled apart with a fork, the flesh naturally separates into pasta-like strands that are gluten-free, low-carb, and high in antioxidants. Because it has a mild flavor,...
Sign Up To Get Your Free Copy Of Kitchen Apothecary! Subscribe to my newsletter and receive this FREE DIGITAL GUIDE containing 25+ natural remedies you can make with kitchen ingredients along with exclusive coupons,...
Made with a scrumptious crisp topping layered over a filling similar to apple pie, this easy apple crisp recipe is one of my family’s favorite cool weather desserts. Just like my blueberry crisp recipe, the...
These oven baked meatballs are as easy to make as they are juicy and flavorful. You know I love skipping unnecessary steps in recipes, and this recipe is no exception. Instead of hovering over a...
I love crisp apples for making this sweet and tangy chicken salad and easy apples sandwiches, but man . . . mushy apples . . . just blech. When I was in elementary school, I actually thought I...
In my house, there are four words that always go together – “fermented jalapeños” and “MORE PLEASE.” Whether it’s Mexican 8 layer dip, nachos, tacos, chicken tortilla soup recipe or even cheesy cauliflower crust pizza, these fermented jalapeños...
Remember Magic Shell, the chocolate syrup that hardens when you pour it over ice cream? This copycat magic shell recipe is deliciously rich and smooth. I love drizzling it over a scoop of coffee or vanilla...
Have you ever strolled through your local grocery store, picked up a bottle Blue #2, corn syrup and sugar and thought “Hey, I should use these to make blueberry muffins!” Of course not, because...
There is a situation in my garden – one I didn’t really think was possible given my track record with plants. (I once killed a cactus named Frank. A CACTUS.) Anyway, back to the situation: Stuff...
